Business Hours:
| Sunday: | 12:00pm to 08:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 12:00pm to 10:00pm |
American Restaurants:
Metry Cafe & Bar Restaurants/Food & Dining in Metairie, LA 601 Metairie Rd
- Jam's Po Boys & Catering Restaurants/Food & Dining in Metairie, LA
2701 Airline Dr
- Pho Orchid Express Restaurants/Food & Dining in Metairie, LA
1401 Airline Dr
- Ristorante Filippo Restaurants/Food & Dining in Metairie, LA
1917 Ridgelake Dr
- Giorlando's Restaurant Restaurants/Food & Dining in Metairie, LA
741 Bonnabel Blvd
- Fleming's Prime Steakhouse & Wine Bar Steak House Restaurants in Metairie, LA
3060 N. Causeway Blvd.
Porter & Luke's Service List
Photos:
Main Menu
Appetizers
hot blue crab dip
fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis
$16.50 
Tuna Stack tuna poke
cubed Sashimi grade tuna tossed with sesame oil, soy sauce green onion red pepper flakes avocado and topped with sriacha aioli and eel sauce served with won ton chips
$17.50 shrimp remoulade
louisiana shrimp served over mixed greens with our homemade remoulade sauce
$15.50 
parmesan crusted eggplant
farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy
$11.50 onion rings
lightly battered, fried golden brown
$10.50 italian flatbread
proscuitto, mozzarella, ricotta, dates and baby arugala
$15.50 grilled chicken flatbread
shaved grilled chicken breast, basil pesto, mozzarella, parmesan and diced tomatoes
$15.50 muffaletta flatbread
genoa salami, olive salad, mozzarella cheese, parmesan cheese
$15.50
Soups
turtle soup
Cup
$8.50 Bowl
$12.00 seafood gumbo
Cup
$8.50 Bowl
$12.00 soup du jour
Cup
$8.50 Bowl
$12.00
SALADS
House made salad dressings : Ranch, Balsamic, Blue Cheese, Creole Tomato, Creole Honey Mustard, Remoulade
side house salad
fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese
$6.50 house salad large
fresh mixed greens, diced tomatoes, shredded carrots, diced red onions,shredded cheddar, chopped egg choice of dressing
$10.50 side caesar
fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing
$7.00 caesar salad
Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House made Caesar Dressing
$11.00 creola
crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Carmelized Andoullie, Diced Red Onions,Chooped Eggs, and tomatoes, Served with Creole Tomato Dressing
$19.50 shrimp and avocado
Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes and Shredded Carrots Served with your Choice of Dressings
$17.50 cobb
Crisp Mixed Greens, Topped with Grilled Chicken Breast, Applewood Smoked Bacon, Fresh Corn, Avocado, Crumbled Blue Cheese, Tomatoes, red onions and your choice of Dressings
$17.50 iceburg wedge
Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles and Topped With Housemade Blue Cheese Dressing
$11.00 triple wedge salad
3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing
$20.00
Entrees
half fried chicken
chef's almost famous fried chicken! served with french fries or potato du jour
$17.50 
grilled gulf fish of the day
served with fresh vegetables
Market Price
pecan crusted catfish
served with potato du jour
$20.00 
eggplant sophie
panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta
$20.50 prime cuts
Please ask your server about our Chef's Selection of USDA Prime Beef. All Chefs Selections will Come with Vegetable and Potatoes
Market Price
meatballs & pasta
two homemade hand rolled meatballs served over pasta with red gravy
$19.00 eggplant parmesan with pasta
eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta
$20.00 
chicken parmesan with pasta
chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
$19.00 veal parmesan with pasta
veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
$20.50 charbroiled salmon
fresh atlantic salmon served with brabant potatoes and asparagus
$24.00
Po Boys and specialty sandwiches
sandwiches can also be served on ciabatta or whole wheat bread comes with choice of fries. sweet fries or onion rings For and Additional $1.00
catfish
$16.00 
shrimp
$18.50 oyster
market price
half/half
Market Price
p&l cheeseburger
10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun
$17.00 p&l club
toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard
$15.00 veal parmesan poboy
$19.00 chicken parmesan poboy
$17.00 softshell crab poboy when in season
market price
Platters
catfish served with fries
$17.50 shrimp served with fries
$19.50 oyster served with fries
Market Price
combination seafood served with fries
Market Price
des allemands catfish platter
fresh des allemands catfish fried golden brown served with brabant potatoes and vegetable
$19.00
Kid's
porter's shrimp plate
grilled or fried, served with fries
$9.50 luke's chicken fingers
served with fries
$9.50 kids catfish strips
served with fries
$9.50 meatball & pasta
$9.50
Sides
french fries
$6.50 sweet potato fries
$7.50 onion rings
$10.50 vegetable du jour
$7.00 potato du jour
$6.50 grilled asparagus
$7.00
Desserts
bread pudding
vanilla bread pudding topped with white chocolate sauce and powdered sugar
$8.00 
Chantilly Cheesecake Doberge Du Jour
$13.00 ice cream
$6.00
Catering Menu
Soups
Turtle Soup
1 Gal
$80.00 Seafood Gumbo
1 Gal
$80.00 Cream of Artichoke
1 Gal
$70.00 Artichoke and Shrimp
1 gal
$80.00 Champagne Shitake Mushroom
1 gal
$80.00
salads
house salad
mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,
full pan
$50.00 caesar salad
crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing
full pan
$50.00 spinach salad
fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing
full pan
$54.95
Starters
southern fried chicken Wings
served with ranch dressing
(50)
$55.00 (100)
$110.00 spinach and artichoke dip
served with housemade tortillas
small
$50.00 large
$100.00 hot blue crab dip
domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini
small
$90.00 large
$160.00 crabmeat stuffed mushrooms
Per dozen
$24.00 mini meatballs
hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy
(50)
$50.00 (100)
$100.00 mini muffalettas
chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread
50
$55.00
pasta dishes
all pastas are made with penne pasta noodles
blackened chicken alfredo
cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce
small
$48.95 large
$62.75 shrimp pasta
penne pasta tossed with a buttercream sauce filled with local gulf shrimp
small
$55.95 large
$79.95 crawfish pasta
Louisiana crawfish tails in a decadent cream sauce tossed with penne
small
$62.95 large
$82.92 pasta ponchartrain
penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp
small
$69.95 large
$89.95
fried , baked or smoked chicken
chefs almost famous fried chicken
voted top in ten in the city for fried chicken by local food critic tom fitzmorris
24 pcs
$48.00 48 pcs
$96.00 herb crusted roasted chicken
slow roasted and super juicy lightly seasoned and crusted with fresh herbs
24 pcs
$48.00 50 pcs
$96.00
entrees
red beans and rice
camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice
small
$40.95 large
$80.95 lima beans and rice
simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks
small
$40.95 large
$80.95 chicken and andoullie jambalaya
diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices
small
$55.95 large
$74.95 
shrimp creole
local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice
small
$54.75 large
$74.95 shrimp and grits
local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits
small
$54.95 large
$74.95
vegetables
smothered green beans
fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices
small
$24.95 large
$54.95 sauteed squash
zucchini and yellow squash sautéed with olive oil salt and pepper
small
$38.95 large
$46.95 parmesan crusted brussels sprouts
tossed with Applewood bacon and crusted with grated parmesan and oven roasted
small
$38.95 large
$52.95 vegetable medley
fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper
small
$38.95 large
$59.95
Desserts
vanilla bread pudding
made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar
small
$35.00 large
$65.00
sides
baked mac and cheese
penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar
small
$36.95 large
$64.95 potato salad
new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo
small
$25.95 large
$48.95 mashed potaoes
potatoes mashed with heavy cream , butter, salt and pepper
small
$24.95 large
$45.95
EASTER Menu
New Years Eve 2022
Chef's Daily Specials
